ekmallette wrote:How about an easy Gazpacho Recipe to try?
Gazpacho Recipe
Serves six
You will need:
* 2 large tomatoes (about 1 kg)
* 1 medium cucumber, peeled if the skin is tough, and roughly
* chopped
* 1 red or green pepper, seeded and chopped
* One medium onion
* 3-4 tablespoons red wine vinegar
* 1-2 cloves garlic
* 5 tablespoons water (vary the amount according to the consistency you prefer)
* 2 tablespoons extra virgin olive oil (preferably Spanish)
Place all the ingredients into a blender and blend until smooth. Sieve the puree. Refrigerate until thoroughly chilled.
Some people add bread, which has been soaked and then squeezed. This gives the soup a thicker consistency.
It really sounds great, doesn't it? Makes you want to try it!!
Now that sounds like a really nice soup yummy.
